地物のめしと酒　仙臺テラス　仙台国分町

Sanriku fresh fish sashimi

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  Master's Careful Selection! Assortment of 3 Types of Sashimi

  2750 yen(税込)

  We deliver the finest sashimi, carefully selected by our master himself.You can savour the luxury of fresh sashimi made with the freshest ingredients of the day.

  1/10

  

  Master's Careful Selection! Assortment of 3 Types of Sashimi

  2750 yen(税込)

  We deliver the finest sashimi, carefully selected by our master himself.You can savour the luxury of fresh sashimi made with the freshest ingredients of the day.

• 

  Master's Careful Selection! 5 Types of Sashimi

  3850 yen(税込)

  We deliver the finest sashimi, carefully selected by our master himself.You can savour the luxury of fresh sashimi made with the freshest ingredients of the day.

  1/10

  

  Master's Careful Selection! 5 Types of Sashimi

  3850 yen(税込)

  We deliver the finest sashimi, carefully selected by our master himself.You can savour the luxury of fresh sashimi made with the freshest ingredients of the day.

Oyster

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  Fried Ogatsu Yume Oysters (with homemade lemon tartar sauce) - 1 oyster -

  ¥ 660(税込)

  Kaiyu's original brand of oysters, filled with love and hope for recovery! The fruit of over four years of painstaking cultivation, these oysters are so large they are more than you can eat in one bite, so enjoy their rich flavor.

  1/10

  

  Fried Ogatsu Yume Oysters (with homemade lemon tartar sauce) - 1 oyster -

  ¥ 660(税込)

  Kaiyu's original brand of oysters, filled with love and hope for recovery! The fruit of over four years of painstaking cultivation, these oysters are so large they are more than you can eat in one bite, so enjoy their rich flavor.

• 

  Ogatsu raw oysters (1 piece)

  715 yen(税込)

  Fresh seafood, raw oysters from Ogatsu! At 715 yen each, you can enjoy their plump texture and rich flavor.Please try our proud fresh oysters, grown in the pure waters of Ogatsu.Perfect as sashimi or a snack with sake.Enjoy a luxurious moment with exceptionally fresh raw oysters from Ogatsu.

  1/10

  

  Ogatsu raw oysters (1 piece)

  715 yen(税込)

  Fresh seafood, raw oysters from Ogatsu! At 715 yen each, you can enjoy their plump texture and rich flavor.Please try our proud fresh oysters, grown in the pure waters of Ogatsu.Perfect as sashimi or a snack with sake.Enjoy a luxurious moment with exceptionally fresh raw oysters from Ogatsu.

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  Oyster miso gratin (1 piece)

  ¥ 770(税込)

  We use generous amounts of large oysters, whole in their shells, and slowly grill them in our special miso sauce.

  1/10

  

  Oyster miso gratin (1 piece)

  ¥ 770(税込)

  We use generous amounts of large oysters, whole in their shells, and slowly grill them in our special miso sauce.

Seafood off Mt. Kinka

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  Miyagi salmon rare cutlet with homemade salmon roe tartar sauce

  1078 jpy(税込)

  In order to preserve the original flavor of the coho salmon, we use live-killing and nerve-killing techniques to maintain freshness, resulting in high quality and freshness!

  1/10

  

  Miyagi salmon rare cutlet with homemade salmon roe tartar sauce

  1078 jpy(税込)

  In order to preserve the original flavor of the coho salmon, we use live-killing and nerve-killing techniques to maintain freshness, resulting in high quality and freshness!

• 

  Miyagi Salmon Belly Grilled with Salt

  1078 jpy(税込)

  The skin is crispy and the meat is plump and juicy.A luxurious dish that is a collaboration between father and son, finished with salmon roe.

  1/10

  

  Miyagi Salmon Belly Grilled with Salt

  1078 jpy(税込)

  The skin is crispy and the meat is plump and juicy.A luxurious dish that is a collaboration between father and son, finished with salmon roe.

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  Deep-fried Mexicali from off the coast of Kinkazan, Ishinomaki

  ¥ 770(税込)

  1/10

  

  Deep-fried Mexicali from off the coast of Kinkazan, Ishinomaki

  ¥ 770(税込)

• 

  Kinka mackerel from Ishinomaki Kinkasan coast, overnight dried and grilled (half)

  979 jpy(税込)

  A rare brand of mackerel that is rich in fat.

  1/10

  

  Kinka mackerel from Ishinomaki Kinkasan coast, overnight dried and grilled (half)

  979 jpy(税込)

  A rare brand of mackerel that is rich in fat.

• Miyagi salmon grilled with Sendai miso

  ¥ 1210(税込)

  1/10

  Miyagi salmon grilled with Sendai miso

  ¥ 1210(税込)

Hoya

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  Tanabata Sea Squirt Tempura

  858 yen(税込)

  The juicy flavor of sea squirt overflows from the light, crispy batter.You won't be able to stop drinking the ice-cold Miyagi local sake!

  1/10

  

  Tanabata Sea Squirt Tempura

  858 yen(税込)

  The juicy flavor of sea squirt overflows from the light, crispy batter.You won't be able to stop drinking the ice-cold Miyagi local sake!

• 

  Sanriku sea squirt salted fish

  638 yen(税込)

  1/10

  

  Sanriku sea squirt salted fish

  638 yen(税込)

conger

• Ishinomaki Kinka offshore conger eel tempura

  1078 jpy(税込)

  Conger eels in Miyagi Prefecture grow up in a favorable environment.The size and fat content of the fish are exceptional, and it is a hidden famous production area that boasts one of the highest catch volumes in the country.

  1/10

  Ishinomaki Kinka offshore conger eel tempura

  1078 jpy(税込)

  Conger eels in Miyagi Prefecture grow up in a favorable environment.The size and fat content of the fish are exceptional, and it is a hidden famous production area that boasts one of the highest catch volumes in the country.

• Ishinomaki Kinka offshore conger eel grilled lightly

  ¥ 1210(税込)

  Conger eels in Miyagi Prefecture grow up in a favorable environment.The size and fat content of the fish are exceptional, and it is a hidden famous production area that boasts one of the highest catch volumes in the country.

  1/10

  Ishinomaki Kinka offshore conger eel grilled lightly

  ¥ 1210(税込)

  Conger eels in Miyagi Prefecture grow up in a favorable environment.The size and fat content of the fish are exceptional, and it is a hidden famous production area that boasts one of the highest catch volumes in the country.

Miyagi meat

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  Grilled Date chicken marinated in salt and koji

  1078 jpy(税込)

  The fish is marinated thoroughly in salt koji, and then grilled until the skin is crisp and fragrant, and the meat is incredibly plump and juicy.

  1/10

  

  Grilled Date chicken marinated in salt and koji

  1078 jpy(税込)

  The fish is marinated thoroughly in salt koji, and then grilled until the skin is crisp and fragrant, and the meat is incredibly plump and juicy.

• 

  Date pure red pork stewed in salt

  1408 jpy(税込)

  By stewing it with salt, we have been able to make the most of Akabuta's greatest features: the smooth sweetness of the fat and the fine texture of the meat.It's so soft that it can be easily cut with chopsticks, and the moment you put it in your mouth, a delightful flavor spreads throughout your mouth.

  1/10

  

  Date pure red pork stewed in salt

  1408 jpy(税込)

  By stewing it with salt, we have been able to make the most of Akabuta's greatest features: the smooth sweetness of the fat and the fine texture of the meat.It's so soft that it can be easily cut with chopsticks, and the moment you put it in your mouth, a delightful flavor spreads throughout your mouth.

• 

  Grilled Date Pure Red Pork

  1408 jpy(税込)

  The ultimate marbled pork! "Date Pure Red Pork" (registered trademark) is a pork breed produced by pure breeding of "Shimofuri Red", a strain developed by the Miyagi Prefectural Livestock Experiment Station. It was named "Red Pork" because of its red coat.

  1/10

  

  Grilled Date Pure Red Pork

  1408 jpy(税込)

  The ultimate marbled pork! "Date Pure Red Pork" (registered trademark) is a pork breed produced by pure breeding of "Shimofuri Red", a strain developed by the Miyagi Prefectural Livestock Experiment Station. It was named "Red Pork" because of its red coat.

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  Date Pure Red Pork Loin Cutlet Sandwich

  1628 yen(税込)

  The ultimate marbled pork! "Finely marbled lean meat and rich, flavorful fat.A cutlet sandwich made with brand pork raised in Miyagi Prefecture.

  1/10

  

  Date Pure Red Pork Loin Cutlet Sandwich

  1628 yen(税込)

  The ultimate marbled pork! "Finely marbled lean meat and rich, flavorful fat.A cutlet sandwich made with brand pork raised in Miyagi Prefecture.

• Sendai specialty! Grilled beef tongue

  2035 jpy(税込)

  1/10

  Sendai specialty! Grilled beef tongue

  2035 jpy(税込)

• Date's delicious salted fried chicken

  858 yen(税込)

  1/10

  Date's delicious salted fried chicken

  858 yen(税込)

Miyagi vegetables

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  Grilled Chinese cabbage Caesar salad

  935 yen(税込)

  The rich sweetness of the Chinese cabbage is concentrated by baking, and is exquisitely combined with the creamy dressing, rich cheese, and crunchy croutons.

  1/10

  

  Grilled Chinese cabbage Caesar salad

  935 yen(税込)

  The rich sweetness of the Chinese cabbage is concentrated by baking, and is exquisitely combined with the creamy dressing, rich cheese, and crunchy croutons.

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  Kitaakari French Fries ~Ishinomaki Anchovy Butter Flavor~

  ¥ 660(税込)

  1/10

  

  Kitaakari French Fries ~Ishinomaki Anchovy Butter Flavor~

  ¥ 660(税込)

• 

  Long tamari pickled in soy sauce

  ¥ 660(税込)

  1/10

  

  Long tamari pickled in soy sauce

  ¥ 660(税込)

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  Assortment of pickled vegetables from the prefecture

  ¥ 770(税込)

  1/10

  

  Assortment of pickled vegetables from the prefecture

  ¥ 770(税込)

• 

  Tome-grown Chamame

  748 yen(税込)

  1/10

  

  Tome-grown Chamame

  748 yen(税込)

bamboo chicken eggs

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  Jewel eggs with sea urchin, salmon roe and caviar

  968 yen(税込)

  The rich ocean flavor of the sea urchin and the deep richness of the bamboo chicken eggs miraculously harmonize in one dish.The moment you put it in your mouth, its delicate flavor spreads.

  1/10

  

  Jewel eggs with sea urchin, salmon roe and caviar

  968 yen(税込)

  The rich ocean flavor of the sea urchin and the deep richness of the bamboo chicken eggs miraculously harmonize in one dish.The moment you put it in your mouth, its delicate flavor spreads.

• Bamboo chicken egg roll

  638 yen(税込)

  1/10

  Bamboo chicken egg roll

  638 yen(税込)

• Bamboo chicken egg and mentaiko omelette

  880 yen(税込)

  1/10

  Bamboo chicken egg and mentaiko omelette

  880 yen(税込)

Relishes

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  Salted sea squirt

  638 yen(税込)

  1/10

  

  Salted sea squirt

  638 yen(税込)

• 

  Smoked daikon radish Zao cream cheese sandwich

  ¥ 770(税込)

  1/10

  

  Smoked daikon radish Zao cream cheese sandwich

  ¥ 770(税込)

• Sanriku Mekabu

  528 yen(税込)

  1/10

  Sanriku Mekabu

  528 yen(税込)

pottery

Fried food

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  Deep-fried Dream Oysters (with homemade lemon tartar sauce) - 1 oyster

  ¥ 660(税込)

  Kaiyu's original brand of oysters, filled with love and hope for recovery! The fruit of over four years of painstaking cultivation, these oysters are so large they are more than you can eat in one bite, so enjoy their rich flavor.

  1/10

  

  Deep-fried Dream Oysters (with homemade lemon tartar sauce) - 1 oyster

  ¥ 660(税込)

  Kaiyu's original brand of oysters, filled with love and hope for recovery! The fruit of over four years of painstaking cultivation, these oysters are so large they are more than you can eat in one bite, so enjoy their rich flavor.

• 

  Kitaakari Potato FriesKitaakari Potato Fries ~Anchovy Butter Flavor~

  ¥ 660(税込)

  1/10

  

  Kitaakari Potato FriesKitaakari Potato Fries ~Anchovy Butter Flavor~

  ¥ 660(税込)

• 

  Deep-fried Mexicali off the coast of Kinkazan

  ¥ 770(税込)

  1/10

  

  Deep-fried Mexicali off the coast of Kinkazan

  ¥ 770(税込)

• 

  Miyagi salmon rare cutlet with homemade salmon roe tartar sauce

  943 yen(税込)

  In order to preserve the original flavor of the coho salmon, we use live-killing and nerve-killing techniques to maintain freshness, resulting in high quality and freshness!

  1/10

  

  Miyagi salmon rare cutlet with homemade salmon roe tartar sauce

  943 yen(税込)

  In order to preserve the original flavor of the coho salmon, we use live-killing and nerve-killing techniques to maintain freshness, resulting in high quality and freshness!

• 

  Homemade natto seaweed tempura (3 pieces)

  825 yen(税込)

  1/10

  

  Homemade natto seaweed tempura (3 pieces)

  825 yen(税込)

• Deep fried Sanriku wakame seaweed

  638 yen(税込)

  1/10

  Deep fried Sanriku wakame seaweed

  638 yen(税込)

• Zao Mozzarella Cheese Fried

  748 yen(税込)

  1/10

  Zao Mozzarella Cheese Fried

  748 yen(税込)

• Conger eel tempura from off the coast of Kinkazan

  1078 jpy(税込)

  1/10

  Conger eel tempura from off the coast of Kinkazan

  1078 jpy(税込)

meal

• 

  Sanriku Sparkle

  1430 yen(税込)

  Tuna, sea urchin, salmon roe, and fatty seasonal white fish and salmon all grown in the rich waters of Sanriku.No matter where you pick it up, the sumptuous seafood will overflow, and happiness will fill your mouth with every bite.

  1/10

  

  Sanriku Sparkle

  1430 yen(税込)

  Tuna, sea urchin, salmon roe, and fatty seasonal white fish and salmon all grown in the rich waters of Sanriku.No matter where you pick it up, the sumptuous seafood will overflow, and happiness will fill your mouth with every bite.

• 

  Shellfish-flavored rice

  ¥ 1320(税込)

  The rice is cooked to a fluffy texture, absorbing plenty of the rich broth from the shellfish.The soft flesh of the boiled conger eel topping and the rice soaked in the broth go perfectly together.

  1/10

  

  Shellfish-flavored rice

  ¥ 1320(税込)

  The rice is cooked to a fluffy texture, absorbing plenty of the rich broth from the shellfish.The soft flesh of the boiled conger eel topping and the rice soaked in the broth go perfectly together.

• Various rice balls

  385 yen (tax included) ~

  ・Kombu, Namida 385 yen each (tax included) ・Tuna mayo 400 yen (tax included) ・Sujiko, Mentaiko 550 yen each (tax included)

  1/10

  Various rice balls

  385 yen (tax included) ~

  ・Kombu, Namida 385 yen each (tax included) ・Tuna mayo 400 yen (tax included) ・Sujiko, Mentaiko 550 yen each (tax included)

• Final dish: fish soup

  440 yen(税込)

  1/10

  Final dish: fish soup

  440 yen(税込)

sweet taste

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  Seasonal ice cream

  550 yen(税込)

  1/10

  

  Seasonal ice cream

  550 yen(税込)

• 

  Seasonal Sorbet

  550 yen(税込)

  1/10

  

  Seasonal Sorbet

  550 yen(税込)