地物のめしと酒　仙臺テラス　仙台国分町

Using parsley from Miura Farm! Chicken and parsley hotpot

1650 yen per person

Our water parsley hotpot is made with a generous amount of water parsley, lovingly grown by the Natori water parsley farmer, Miura Farm.The delicious flavor of the chicken goes well with the flavor of the parsley, making this a hearty dish! Please enjoy this seasonal parsley hotpot♪

A total of 10 types! A premium banquet course where you can enjoy a blissful lineup of sake.

All-you-can-drink from 6,000 yen

A 120-minute all-you-can-drink course where you can enjoy local sake and Japanese sake to your heart's content starts from 6,000 yen.Up to 10 types of carefully selected sake await you.Reservations can be made for two or more people, so please enjoy a special time with your loved one.We promise you a wonderful banquet accompanied by luxurious drinks.Make reservations fast!

Enjoy a luxurious self-serve BBQ on the open terrace seats. A blissful moment enjoyed on the terrace seats.

6000 yen per person

At our terrace seats, you can enjoy a luxurious moment with self-service.We offer a BBQ course for 6,000 yen.The best part about our terrace seats is being able to enjoy BBQ at your own pace and to your liking.Enjoy your favorite drink (beer or wine) and grill at your own table for the ultimate luxury.

Seafood off the coast of Kinkazan, Sanriku: Why it's so delicious

The waters off Kinkasan, Sanriku, are where the Oyashio and Kuroshio currents collide, and the ria coasts and numerous islands that line the Sanriku coast provide the perfect habitat for fish! Mountain water rich in minerals from the forest constantly flows into the sea.When it mixes with seawater there, it becomes one of the world's largest breeding grounds for phytoplankton.A combination of various factors makes the seafood off the coast of Sanriku and Kinkazan delicious.

We use a generous amount of ingredients from within the prefecture.

Our restaurant serves dishes that focus on ingredients produced in the prefecture.In particular, the "Date no Akabuta" pork raised in Tome City is juicy and finely marinated, with rich, flavorful fat!

Carefully selected by the master! 5 types of sashimi assorted

¥ 3080(Tax included)

We deliver the finest sashimi selected by the chef himself.You can indulge in the freshest sashimi of the day.

Carefully selected by the master! Assortment of 3 types of sashimi

1980 yen(Tax included)

We deliver the finest sashimi selected by the chef himself.You can indulge in the freshest sashimi of the day.

Miyagi prefecture cucumber carpaciccio ~Moromi miso mayo and salt and sesame sauce~

616 yen(Tax included)

Kitaakari French Fries - Ishinomaki Anchovy Butter Flavor -

¥ 660(Tax included)

Lightly pickled vegetables from Zao Highlands

748 yen(Tax included)

Ogatsu raw oyster (1 piece)

715 yen(Tax included)

Fresh seafood, raw oysters from Ogatsu! For ¥715 per piece, you can enjoy the plump texture and rich flavor.Please enjoy our proud raw oysters grown in the clear waters of Ogatsu.Perfect for sashimi and sake accompaniment.Enjoy a luxurious time with the freshest raw Ogatsu oysters.

Fried Yume Oysters from Ogatsu (with homemade lemon tartar sauce) - 1 pc -

979 jpy(Tax included)

Kaiyu's original brand of oysters are made with love and hope for recovery! The result of more than four years of careful cultivation, these oysters are so large they are more than you can eat in one bite, so enjoy their rich flavor.

Ogatsu oysters and mushroom ajillo

979 jpy(Tax included)

The texture and flavor of Hoya go perfectly with Ajillo's garlic oil!

Double pineapple steak made with Ogatsu sea squirt

979 jpy(Tax included)

Pineapple of the sea! A double pineapple of sea squirt and fruity pineapple! The softly baked sea squirt spreads a subtle sweetness in your mouth.The refined pineapple sauce enhances the flavor.

Sanriku Hoya Salt

638 yen(Tax included)

Ajillo of Ogatsu sea squirt and northernmost whitebait

858 yen(Tax included)

The texture and flavor of Hoya go perfectly with Ajillo's garlic oil!

Tanabata sea squirt tempura

748 yen(Tax included)

By flash freezing the fish on the same day it is caught, it retains its fresh, odorless flavor! Sea squirts, which are in season in July, are thick and plump.This product uses rice harvested at that time in Minamisanriku, Miyagi Prefecture.They are called "Tanabata Boya" because the harvest season coincides with Tanabata.

Miyagi salmon rare cutlet - homemade salmon roe tartar sauce -

858 yen(Tax included)

In order to preserve the original deliciousness of the coho salmon, we use live-killing and nerve-killing techniques to effectively preserve freshness, resulting in high quality and freshness!

Deep-fried Mexicali off the coast of Mt. Kinka, Ishinomaki

638 yen(Tax included)

Kinka mackerel simmered in Sendai miso - with eggplant -

979 jpy(Tax included)

Branded mackerel with good fat and high rarity value.

Ishinomaki Kinkazan offshore Kinka mackerel dried overnight and grilled (half)

979 jpy(Tax included)

Branded mackerel with good fat and high rarity value.

Chinese herbal Wagyu beef [Minced meat cutlet that is gentle on the body]

748 yen(Tax included)

It is about 10 degrees lower than regular beef tallow, so it can be enjoyed by people concerned about cholesterol.

Sendai beef and tendon meat stewed in Sendai miso and Kinkazan soy sauce

1078 jpy(Tax included)

Grilled pure red pork from Date

1078 jpy(Tax included)

The ultimate marbled pork! "Date no Junsen Akabuta" (registered trademark) is a meat pig produced by pure breeding the "Shimofuri Red" strain developed by the Miyagi Prefectural Livestock Research Station, and was named "Akabuta" (red pig) because of its red coat.

Date pure red pork loin cutlet sandwich

1408 jpy(Tax included)

The ultimate marbled pork! "Finely marbled lean meat and rich, flavorful fat.A cutlet sandwich made with branded pork raised in Miyagi Prefecture.

Jeweled egg with sea urchin, salmon roe, and caviar

1078 jpy(Tax included)

The rich sea flavor of the sea urchin and the deep richness of the bamboo and chicken eggs miraculously harmonize in one dish.The moment you put it in your mouth, its delicate flavor spreads.

Hoya salted fish

638 yen(Tax included)

Luxurious Yuba Sashimi ~ topped with sea urchin roe ~

858 yen(Tax included)

Assortment of 5 types of Zao cheese

1408 jpy(Tax included)

(Pepper Gourder, White Sauce, Smoked Gourder, Cheddar)

Ogatsu sea squirt double pine steak

979 jpy(Tax included)

Pineapple of the sea! Double pineapple of sea squirt and fruit pineapple! The fluffy roasted sea squirt itself spreads a slight sweetness in your mouth.The elegant pine sauce brings out the flavor.

Ishinomaki Kinkazan offshore Kinka mackerel dried overnight and grilled (half)

979 jpy(Tax included)

Branded mackerel with good fat and high rarity value

Date pure red pork grill

1078 jpy(Tax included)

The ultimate marbled pork! ``Date Pure Red Pork'' (registered trademark) is a meat pig produced by pure breeding of ``Shimofuri Red'', which was strained by the Miyagi Prefecture Livestock Experiment Station. It was named "Pig".

[Dream oyster] fried (homemade lemon tartar sauce) -1 piece-

638 yen(Tax included)

Kaiyu's original brand oysters are filled with hope and love for recovery!The result of over 4 years of painstaking care, these oysters are so large that you won't be able to finish them in one bite, and enjoy their rich flavor.

Deep-fried Mexicali off Mt. Kinka

638 yen(Tax included)

Kitaakari Potato Fries Kitaakari Potato Fries ~Anchovy Butter Flavor~

¥ 660(Tax included)

Chinese herbal Wagyu beef [Minced meat cutlet that is gentle on the body]

748 yen(Tax included)

Kaiyu's original brand oysters are filled with hope and love for recovery!The result of over 4 years of painstaking care, these oysters are so large that you won't be able to finish them in one bite, and enjoy their rich flavor.

Miyagi salmon rare cutlet - homemade salmon roe tartar sauce -

858 yen(Tax included)

In order to preserve the original taste of coho salmon, we use ikejime and nerve jime to maintain its freshness, resulting in high quality and freshness!

Tanabata sea squirt tempura

748 yen(Tax included)

By flash freezing the fish on the same day it is caught, it retains its fresh, odorless flavor! Sea squirts, which are in season in July, are thick and plump.This product uses rice harvested at that time in Minamisanriku, Miyagi Prefecture.They are called "Tanabata Boya" because the harvest season coincides with Tanabata.

Date pure red pork loin cutlet sandwich

1408 jpy(Tax included)

Zunda Catalana with Bamboo Chicken Egg

748 yen(Tax included)

Featuring a crispy caramelized top similar to crème brûlée, Catalana combines a crispy texture with creamy bamboo chicken egg and zunda flavors in every bite, creating a fusion of Japanese and Western sweets. A fascinating dessert.

Seasonal ice cream

550 yen(Tax included)

Seasonal Sorbet

550 yen(Tax included)

This luxurious banquet space can accommodate up to 20 people, allowing you to spend a fun time with your close friends! In this spacious space, you can enjoy delicious food and drinks to your heart's content.It is also ideal for welcoming and farewell parties, birthday parties, class reunions, and various other banquets and parties.You can enjoy a lively party.

Our terrace seats allow you to spend a luxurious time under the blue sky and feeling the pleasant breeze. You can enjoy BBQ in a self-service style.We offer luxurious BBQ courses starting from 6,000 yen.The best part of our terrace seating is the enjoyment of being able to grill at your own table at your own pace.

Our counter seats allow you to relax comfortably even if you are alone.Relax and enjoy our signature dishes and drinks in a simple and calm atmosphere.A special moment with a delicious drink.You can spend luxurious time with someone, or you can cherish your alone time.Please feel free to use it by yourself.

A special place where you can experience it right in front of your eyes is the counter seat!

From the counter seats, you can see the cooking process and feel the skill and passion of the craftsmen.Enjoy the moment when fresh ingredients are transformed into an amazing dish right before your eyes.Simple and beautiful dishes will stimulate your senses and make your meal even more special.Why not discover the charm of cooking in a new way while watching the chefs at the counter?

Our semi-private rooms with a relaxed atmosphere can accommodate 2-30 people!

Our relaxing semi-private rooms can be used for a variety of occasions.We can accommodate from 2 to 30 people.We also accept reservations for private parties for 25 or more people.Banquet courses are available from 5,000 to 7,000 yen (other budget options available upon request).Enjoy fresh, locally sourced ingredients, with a focus on seasonal produce.Now accepting reservations for all kinds of parties!

Table 4Person(s) × 5

This is a luxurious banquet space that can accommodate up to 20 people, where you can have a great time with your loved ones! Enjoy delicious food and drinks to your heart's content in this spacious space.It is also ideal for welcome and farewell parties, birthday parties, and various banquets and parties.Please enjoy a lively banquet at our restaurant!

Table 4Person(s) × 4

We offer seating for 2 to 4 people in a calm atmosphere.Enjoy special moments with your loved ones.Enjoy delicious food and drinks to your heart's content in a private space.Spend an unforgettable time in a comfortable semi-private room where you can chat and chat.

Table 4Person(s) × 7

Our restaurant emphasizes relaxation and privacy, providing a private space for each table.Here you can enjoy wonderful moments with couples, friends and loved ones.

Counter seat1Person(s) × 5

You can see the chefs preparing the food right in front of you, and see how carefully each ingredient is treated.The dishes, filled with the chefs' passion and skill, are created like works of art right in front of the guests.

Terrace seat4Person(s) × 4

(Accommodates 2 to 12 people) Enjoy a special moment on the terrace with plenty of fresh air and open space.You can enjoy delicious food and drinks while feeling the breeze under the blue sky.*Smoking is permitted on the terrace.

[Sendai Terrace] is conveniently accessed from Kotodai Koen Station on the Sendai City Subway Namboku Line.It is located just a 5-minute walk from South Exit 3 of Kotodai Koen Station.As you walk along Kokubuncho Street while enjoying Sendai's downtown area, you will see the Inomata Building.Please use the elevator or stairs to reach the 6th floor.

Oysters & squirts are available all year round.

You can enjoy both oysters and sea squirts throughout the year.Please enjoy the rich minerals that blend with Ogatsu's river and sea water.

Carefully selected Japanese sake

We offer over 25 types of sake, including not only Miyagi local sake but also seasonal sake from Tohoku and all over Japan.

Homemade dishes

Our mission is to deliver a special experience to our customers by putting the pride and passion of our craftsmen on a plate.

Welcome and farewell party plans from 6,000 yen

Enjoy Miyagi's rich ingredients along with our premium all-you-can-drink menu, which includes over 10 types of sake!

Homemade dishes

Our mission is to deliver a special experience to our customers by putting the pride and passion of our craftsmen on a plate.

Marriage with Japanese sake

We invite you to experience this luxurious combination at our restaurant and immerse yourself in the world of wonderful food and sake.

Would you like to celebrate your important birthday at our restaurant?We offer a dessert plate as a service perfect for your special day.We will prepare the perfect dessert for your birthday celebration.Please feel free to contact us regarding surprise performances.Enjoy a special moment with your loved one with a luscious dessert.

Why not decorate the moment of farewell with your loved ones with a delicious dessert?We have dessert plates perfect for farewell parties.Let us convey your excitement for a new step with our delicious desserts.We will help you turn your farewell party into a warm, sweet and comfortable moment.

We offer carefully selected craft beers!

Approximately 96% of domestic hops are produced in Tohoku, and you can enjoy the pairing of craft beer made with domestic hops and ingredients produced in Miyagi Prefecture.Through collaboration between our head chef and Kirin Beer, we offer not only wine and sake, but also beers that enjoy the synergistic effects of craft beer and seasonal ingredients such as oysters.

Tohoku's first craft gin distillery!

MCG Co., Ltd. (Miyagi Craft Gin) was established as a separate company by Niizawa Brewery in Miyagi Prefecture, which is well-known for the Japanese sake ``Hakurakusei.''Tohoku's first "craft gin distillery" is born.``Keyaki'' is a craft gin that makes use of carefully selected ingredients grown in Miyagi's land.It uses botanicals (yuzu peel, parsley, tea leaves, grape peel) produced in various parts of Miyagi Prefecture.

A refreshing drink that lets you feel the blessings of the fresh mountain sun♪

715 yen(Tax included)

Fresh yuzu from Ohisama Village Farm is carefully grown, and its aromatic flavor spreads through the mouth.A luxurious cup packed with natural deliciousness.The refreshing acidity of fresh yuzu sour goes perfectly with meals.Enjoy Ohisama Village Farm's fresh yuzu sour while dining with friends or relaxing.

Sake that reflects the changing seasons

700 yen ~

We offer over 20 types of sake, from seasonal sake that can only be enjoyed at that time of year to standard sake.The taste will also change, so enjoy a new and different experience with your friends during this special time.

Why not enjoy a blissful moment on the terrace?

6000 yen~

We offer a special course for wine lovers.The BBQ course, available only on the terrace and including all-you-can-drink wine, starts from 6,000 yen.There are always three types of wine on the table.You can freely choose and enjoy according to your preferences.It's self-service, so you can enjoy your wine at your own pace.