地物のめしと酒　仙臺テラス

<Course content from July 1st onwards>

[Appetizer] Mozuku seaweed and whitebait

[Vegetables] Edamame and corn salad

[Sashimi] A three-item assortment of seasonal sashimi from the bounty of Sanriku.

[Treasure of Sanriku] Fresh oysters in the shell from Sanriku

[Simmered Dish] Swordfish harmonica simmered in broth

[Meat Dish] Grilled Date Pure Red Pork - Served with Yuzu Pepper -

[Fried Food] Chicken Nanban with Homemade Tartar Sauce

[Meal] Karasumi Soba

<Course content from August 1st onwards>

[Appetizer] Blanched eggplant and edamame

[Vegetables] Tofu and Tomato Caprese Salad

[Sashimi] A three-item assortment of seasonal sashimi from the bounty of Sanriku.

[Grilled Dishes] Rolled omelet and grilled eel

[Fried Food] Miyagi Salmon Rare Cutlet

[Meal] Cold Dan Dan Udon

<Course content from September 1st onwards>

[Appetizer] Coming Soon

[Vegetables] Coming Soon

[Sashimi] A three-item assortment of seasonal sashimi from the bounty of Sanriku.

[Treasure of Sanriku] Fresh oysters in the shell from Sanriku

[Simmered Dishes] Coming Soon

[Meat Dish] Grilled Date Pure Red Pork - Served with Yuzu Pepper -

[Fried Food] Coming Soon

[Meals] Coming Soon

*Please contact the store for details.

*Please note that the course menu may be subject to change depending on ingredient availability.

[Drinks] Premium all-you-can-drink for 120 minutes

We have prepared a premium lineup that will enhance your dishes.

Local Sake: Carefully selected, delicious sake from Miyagi and the Tohoku region.

Craft Gin: The refreshing aroma of "Keyaki Craft Gin," a proud product of Miyagi Prefecture.

Draft beer: An essential, incredibly fresh glass for toasting.

Our specialties: Tea-based cocktails carefully selected by the owner, freshly squeezed sours made with luxurious local ingredients, and more.