地物のめしと酒　仙臺テラス

A luxurious 7-course special plan that lets you savor the seasonal flavors of Miyagi and Sanriku with all your senses.

We offer fresh seafood directly from Sanriku and Miyagi's winter specialty, "Seri Nabe" (Japanese parsley hot pot), in the Sendai Terrace style.

<Course content from July 1st onwards>

[Appetizer] Mozuku seaweed and whitebait

[Vegetables] Edamame and corn salad

[Sashimi] A three-item assortment of seasonal sashimi from the bounty of Sanriku.

[Treasure of Sanriku] Fresh oysters in the shell from Sanriku

[Simmered Dish] Swordfish harmonica simmered in broth

[Fried Food] Chicken Nanban with Homemade Tartar Sauce

[Meal] Karasumi Soba

<Course content from August 1st onwards>

[Appetizer] Blanched eggplant and edamame

[Vegetables] Tofu and Tomato Caprese Salad

[Sashimi] A three-item assortment of seasonal sashimi from the bounty of Sanriku.

[Grilled Dishes] Rolled omelet and grilled eel

[Fried Food] Miyagi Salmon Rare Cutlet

[Meal] Cold Dan Dan Udon

<Course content from September 1st onwards>

[Appetizer] Coming Soon

[Vegetables] Coming Soon

[Sashimi] A three-item assortment of seasonal sashimi from the bounty of Sanriku.

[Treasure of Sanriku] Fresh oysters in the shell from Sanriku

[Simmered Dishes] Coming Soon

[Fried Food] Coming Soon

[Meals] Coming Soon

*Please contact the store for details.

*Please note that the course menu may be subject to change depending on ingredient availability.

[Drinks] Premium all-you-can-drink for 120 minutes

We have prepared a premium lineup that will enhance your dishes.

Local Sake: Carefully selected, delicious sake from Miyagi and the Tohoku region.

Craft Gin: The refreshing aroma of "Keyaki Craft Gin," a proud product of Miyagi Prefecture.

Draft beer: An essential, incredibly fresh glass for toasting.

Our specialties: Tea-based cocktails carefully selected by the owner, freshly squeezed sours made with luxurious local ingredients, and more.